| Pizzella Family Vineyard |
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Valle de Uco, Mendoza, Argentina |
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| La Posta Cocina Tinto |
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| 60% Malbec, 20% Bonarda, 20% Syrah |
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Tasting Notes/Food Pairing:
This blend impresses you right from the start. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza. |
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| Notes |
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| La Posta Malbec |
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| Juicy and ripe, with lots of fig, blackberry, mocha and currant paste notes that pump through the rich, fleshy finish. Solid acidity keeps it honest. |
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| Notes |
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| website: |
www.lapostavineyards.com |
