| Purple Cowboy Winery |
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California |
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| Purple Cowboy Night Rider Merlot |
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| 95% Merlot, 3% Cabernet Sauvignon, 2% mixed reds |
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| Teeth-staining dark red with hints of purple. Dazzling aromas of crushed black cherries and plums with rose petal, cola and a hint of smoked caramel. Mouth-filling flavors of cherry pie and cassis with silky, cocoa powder tannins on the long finish. Smooth and full-bodied.
Try with slow-cooked, smoky barbeque, chili, chicken-fried steak, long-simmered pinto beans, Texas-style Coq au Vin and all your other favorite foods at home on the range. |
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| Purple Cowboy Tenacious Red |
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| 45% Paso Robles Cabernet Sauvignon, 35% Paso Robles Syrah, 6% Paso Robles Merlot, 5% Oakville Syrah, other mixed red |
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| Teeth-staining dark red with hints of purple. Vibrant aromas of crushed red berries and cherries, notes of cola and cinnamon, and a hint of earthiness. Berry flavors explode in the mouth with cinnamon and cassis in the mid-palate leading to slight cocoa powder tannins on the finish. A very rich, full-bodied style.
This wine is perfection with grilled tri-tip of beef roast—a signature dish of the Central Coastal winegrowing region. In Paso Robles, the beef is grilled chuck wagon-style over a red-oak fire. Serve with other great cowboy fare like baked beans, garlic bread, and a green salad. |
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| Notes |
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| website: |
www.purplecowboy.com |
